Reply to "Merry Edwards"

Yep, I'm the one!

I've had it 3 times, now.

I think twice I gave it a 92.5 or 93, once it was more around 91.5 or 92. Maybe never less than a 92 or more than a 92.5... deffinitely it has always been right in there, though.

It is the best dry *CA* Sauvignon Blanc I've ever had, but I have had better from Italy (Miani) and (blends) White Graves. A true steal at the price, as I've said before I'm sure, only Peter Michael can come close in quality from CA, and that is much more expensive and a style I do not care for as much.
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