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quote:
Originally posted by g-man:
quote:
Originally posted by BRR:
Some sort of slightly spicy tomato sauce or "chutney" atop a piece of cooled, grilled polenta (or, instead of tomato chutney, a mix of chopped, sautéed mushrooms).

Make a thin quiche, cool, and cut into the appropriate size, serve with a dollop of herb crème fraiche on top.

Some sort of plain crostini with a light Dungeness crab "salad" served on top (think lots of crab, a touch of mayo, chive, S&P).


i lke the quiche idea..

you have a recipe for a tomato chutney you like?

I typically just did a slightly chunkier, more reduced version of my standard marinara, added a little extra chili, and let it cool overnight.
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