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Some sort of slightly spicy tomato sauce or "chutney" atop a piece of cooled, grilled polenta (or, instead of tomato chutney, a mix of chopped, sautéed mushrooms).

Make a thin quiche, cool, and cut into the appropriate size, serve with a dollop of herb crème fraiche on top.

Some sort of plain crostini with a light Dungeness crab "salad" served on top (think lots of crab, a touch of mayo, chive, S&P).
Last edited by BRR
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