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quote:
Originally posted by DoubleD:
quote:
Originally posted by g-man:
quote:
Originally posted by DoubleD:
Why do you need to dry cure a roast beef? I thought you had some prime cut in the freezer?


you get the flavor from dry curing it.

Ask VinT!

I was there! It was great, but I think you can get a similar result without the cure. Great beef is great beef.


the dry curing also ages the beef!
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