Reply to "May 2019 - What Are You Drinking"

Night 2 of our seafood weekend:  more Gigas and Raspberry Point oysters; white anchovies with olive oil, vinegar, garlic and parsley; ceviche with salmon, sea bass and wild-caught shrimp; pan-seared tuna; beef bourguignon (needed some meat!)... all washed down with:

Codorniu Seleccion Raventos Brut

NV  Larmandier-Bernier Extra Brut Blanc de Blancs Champagne Longitude

2008 Gimonnet Oenophile Blanc de Blancs Extra Brut

2015 CVNE  Monopole Clásico

2001 Domaine Beaurenard CdP Boisrenard

2005 Domaine Grand Veneur CdP Les Origines

2005 Domaine Charbonnière CdP  Cuvée Mourre des Perdrix

2014 Antidoto La Hormiga

 

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