Night 2 of our seafood weekend: more Gigas and Raspberry Point oysters; white anchovies with olive oil, vinegar, garlic and parsley; ceviche with salmon, sea bass and wild-caught shrimp; pan-seared tuna; beef bourguignon (needed some meat!)... all washed down with:
Codorniu Seleccion Raventos Brut
NV Larmandier-Bernier Extra Brut Blanc de Blancs Champagne Longitude
2008 Gimonnet Oenophile Blanc de Blancs Extra Brut
2015 CVNE Monopole Clásico
2001 Domaine Beaurenard CdP Boisrenard
2005 Domaine Grand Veneur CdP Les Origines
2005 Domaine Charbonnière CdP Cuvée Mourre des Perdrix
2014 Antidoto La Hormiga