Reply to "May 2019 - What Are You Drinking"

Up at the cottage for a seafood weekend.  Night 1:  Gigas and Raspberry Point oysters, Littleneck clams (both raw & steamed), salmon and scallop ceviche, King crab legs washed down with:

2013 & 2015 Raventos i Blanc  Cava Gran Reserva de la Finca

2007 & 2008 Recaredo Finca Serral Del Vell Brut de Brut

2012 Liquid Farm Chardonnay White Hill

2007 Montelena Chardonnay

2013 Rivers-Marie Occidental Ridge Vineyard Sonoma Coast Pinot Noir

2008 Evening Land Pinot Noir la Source Seven Springs Vineyard

2004 Thomas Pinot Noir Dundee Hills

All the wines were good.  For me, it was a toss-up between the Thomas and Evening Land.

 

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