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Reply to "Mark Herold's of Merus new wine call Ardore"

Latour,

I admit you are right. I hate to do that too.

I've stopped going to some restaurants in NY because I thought their prices were insultingly high and I haven't bought high price Bordeaux since the 1998 vintage for the same reason. (The highest I've gone now is for La Mission in 2003 and 2005.)

But, the Ardore sounded good and worth a taste and these days $175.00 isn't so high. So, sorry and I'm certainly willing to share the wines.

Derek
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