Reply to "March 2019 - What Are You Drinking?"

 Dinner with the irwins and a wine friend

Aperitif

 

          2002 Pierre Peters Les Chetillons

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Appetizer

 

Yukon Gold Vichyssoise          2012 Ermitage Ex Voto (E. Guigal)

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Main Course

 

Prime Rib Roast

          1970 Chateau Latour

Wild Rice with Oyster and

Shiitake Mushrooms

          1959 Chateau Latour

Asparagus

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Cheese

 

Brebirousse d’Argental

          1976 La Tache (DRC)

Sottocenere al Tartufo

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Dessert

 

Joyce’s Carrot Cake          2015 Vouvray Moelleux

          Le Haut-Lieu Premiere Trie

                    (Huet)

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