Reply to "March 2012: What are you drinking?"

... Clos des Goisses, what elseWink

Various delicious stuff over the last weeks:
2000 Chateau d'Agassac, Haut-Médoc
2005 Moulin-à-Vent, Domaine des Rosiers, my first
Beaujolaus that comes close to the legend that good Beaujolais tastes like real good Burgundy, absolutely recommended
2000 Meursault-Blagny, Matrot
2000 Puligny Referts 1er Cru, Jadot, recommended
2007 Pinot-Gris Domaine et Tradition, Mathis Bastian
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