Reply to "March 2008 What's for dinner?"

Dinner @ Onotria in Costa Mesa last night. I had the agnolotti pasta of goat cheese & white truffle in a parmigiano mascarpone sauce. Susie went for the oven backed penne with buffalo ragout & aged cheddar. Why anyone would go to Olive Garden over a nice neighborhood spot like Onotria is beyond me!
×
×
×
×