Reply to "March 2008 What's for dinner?"

quote:
Originally posted by Purple Teeth:
Tonight - corned beef and cabbage with Guinness.


I forgot the Guinness! I have always thought of CB&C as a beer dish. But with no beer in the house, some improvisation was called for.

I opened a Vouvray - not bad. The acidity cut through the fat and the slight sweetness paired well with the salt. Like I said - not bad.
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