Reply to "March 2008 What's for dinner?"

Went to Pinot Provence last night in Costa Mesa with some friends and the soon to be Mrs. Glennk. Had the roasted angus beef filet, shallot confit, red wine jus, and pommes frites. Wines: 1970 Château Beau-Séjour Bécot (almost dead, but fun to drink), 2005 Château Pipeau (my friend bought a case and wanted to try one at this stage, was actually pretty open after about an hour 89-91), 2005 Domaine des Rémizières Crozes-Hermitage (brought by another guest, simple but nice 86-88).
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