Reply to "March 2008 What's for dinner?"

quote:
quote:
Originally posted by Hunter:
Pretty Windy and Cold here today.

Sauce simmering in the pot. Veal Cutlet Parm and Rigatoni. Most likely a Brunello to be named later.

Wife has a slight cold so no one is bothering me to do anything today. My kinda Sunday.


Your dinners always sound so good.


Thanks Spo. Actually, the one who really eats and drinks like a king around here (and I mean 7 days a week) is this guy: Eek

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Originally posted by Dom'n'Vin'sDad : I figure that this is the most appropriate place for post 3K....

And, as Saturday night usually dictates, a very nice grilled rib eye, sauteed mushrooms, and haricot vert. '01 Araujo Altagracia Cabernet....



I'm still trying to figure out if he inherited millions or his wife is a high powered fancy lawyer and he gets to just buy the meat, cook and drink great wine every night. Not that there's anything wrong with that. Big Grin

Smile Nice job on the 3k D and V. Many of them very tasty posts. Seriously - I dig the dinner posts. Keep them up.
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