Reply to "March 2008 What's for dinner?"

quote:
Originally posted by Board-O:
Tentative plans for maƱana with KillerB:

Cold poached shrimp with aioli and guacamole over Mesclun greens

2005 Beringer Sbragia Reserve Chardonnay
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Pan-seared magret with green peppercorn sauce
Wild Rice
Asparagus

2004 Martinelli Seven Mules Pinot Noir

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Brilliat Savarin, Robiola Bosina cheeses, tapenade with baguette

1981 Chateau Margaux

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d'Artagnan foie gras with freshly shaved black truffle on top

2003 Christoffel Urziger Wurzgarten Auslese ***

Cool VERY NICE
Let us know how that turns out!
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