Reply to "March 2008 What's for dinner?"

Lobster Tempura
Seared Veal Chop
Mixed Grill: Duck breast, seared scallops, filet mignon
scalloped potatoes
Blueberry Cheesecake and Chocolate Lava Cake

I can't top your menu, not even close.

Derby sage, Jarlsberg, and smoked gouda cheeses
Sauteed jumbo scallops
Baked cod
Sauteed asparagus
Wine for dessert