Reply to "Making pizza at home, thin crust NY style"

You have a wood fired oven?

You don't need sugar and you don't need the Kitchen Aid mixer. Just mix some yeast with water to dissolve it, then mix that with the flour and finally the salt and knead it by hand and let it rise overnight or for a few days in the refrigerator.

Make your dough as wet as you can and still handle it. You have the oven to make it great.

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