quote:Originally posted by on the wine:quote:Originally posted by VinCentric:quote:Originally posted by vinoevelo:
i was going to joke that stuff is great poured over ice cream, but then saw that was the KGBO's serving suggestion....
Has any of the local crew actually tried this stuff? We've had some interesting Sherries at dinners, some that I've liked, others, well others enjoyed them more. It sounds pretty thick, but for $15 it may be worth a try. It gets good reviews in places. I quess if it didn't work on the ice cream, you could seal the cracks on your driveway with it...
I brought this elixir to the last offline dinner we had at LaVinia. You (as well as Futronic and Sunnylea57) were there. And I daresay you drank it there too!
You probably made some appreciative comments too!
Slight Correction --> What I brought to the dinner was Gonzales Byass Noe Pedro Ximinez Muy Viejo. But it was thick, sticky and almost black.