Reply to "Lasagne: Ricotta or Cottage Cheese?"

quote:
Originally posted by WineTrooper:
Guys....bechamel sauce for lasagna: Should it be medium or thick? Do you mix it with mozzarella in between the layers? Just curious as I would like to use this.


thick and cheesy.

the other ingredients are wet enough that you'll get more water extraction as you cook.

This acts like a cheese base much like mac and cheese
×
×
×
×