Reply to "Lasagne: Ricotta or Cottage Cheese?"

quote:
Originally posted by DoubleD:
I'm not Italian (although my name suggests it is). I've never heard of cottage cheese being used in a pasta or dessert dish that had Italian origins. In fact, I don't think I've eaten cottage cheese, and I love cheese.


It's actually somewhat common for lasagna. I've had lasagna once with cottage cheese (I didn't make it), and didn't like it nearly as much. Was a little bland for my taste. So ricotta for the new recipe its is.

Thanks all.
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