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Reply to "lamb pairing suggestion"

While I would traditionally pair lamb with one of a variety of red wines, I might be temped to go with a fuller bodied Rheinpfalz Kabinett or even Spatlese, depending on spiciness of the dish.

If you wanted a red I would go with something Grenache dominated such as certain CdPs and Gigondas or an Aussie such as D'Arenberg "The Custodian"

Sounds delicious!

a

"What contemptible scoundrel stole the cork from my lunch?" -- W.C. Fields
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