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Reply to "Knives"

I am just slightly obsessed with kitchen knives, years ago I started out with some bad Chicago Cutlery knives, quickly moved on to Wusthoffs which I liked a lot until I bought a Shun, which opened my eyes to the amazing quality, sharpness and variety of Japanese kitchen cutlery. So today I own way too many from this list of mostly custom Japanese makers and a few customs from this side of the pond as well:

Aritsugu, Asai Damascus, Glestain, Haslinger, Hattori FH,Hattori HD, Hattori KD, MAC, Masamoto, Misono, Mizuno Tanrenjyo, Moritaka, Murray Carter, Nenohi, Nenox, Ryusen Blazen, Shigefusa Suminagashi, Shun Pro, Sugimoto, Suisin,Takeda,Yoshikane.

I still own a few of my original German Wusthoffs, good knives but honestly I only use them one somebody else needs a knife in my kitchen.
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