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Reply to "Knives"

quote:
Originally posted by snipes:
quote:
Originally posted by mneeley490:
That looks like a good pretty deal from what I've seen. I recently bought a Kyocera paring knife and it's been quite a stand out. It removed the silverskin from a tenderloin in nothing flat. I'm actually a little bit afraid of slipping with it and taking off a fingertip.


How do you sharpen ceramic?


http://www.amazon.com/Lansky-D...System/dp/B000B8L6LS

But....be careful.
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