quote:Originally posted by Vt2It:quote:Originally posted by snipes:
How do you sharpen ceramic?
I don't have one but have to assume that a diamond stone would do the trick.
The information that came with the knife said that the ceramic edge can go 10 times longer than steel without sharpening. When the time comes, you have to send it in to the companyfor resharpening for a $10 fee. I haven't heavily invested in them yet, but I don't think I'd trust myself with a diamond stone on them.