Reply to "Knives"

snipesMember

quote:
Originally posted by mneeley490:
That looks like a good pretty deal from what I've seen. I recently bought a Kyocera paring knife and it's been quite a stand out. It removed the silverskin from a tenderloin in nothing flat. I'm actually a little bit afraid of slipping with it and taking off a fingertip.

How do you sharpen ceramic?

6/13/1010:21 AM

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