Reply to "Knives"

paulyMember

I use a hand made 9" chef's knife that I picked up last time I was in Paris. I don't know how it's done but it keeps an incredibly sharp edge.

I have Zwilling Henckels santoku knife that gets a lot of use as well as a Wusthoff utility knife.

For most of my other knives, which I don't use as often as the main ones, I use Furi knives. They're Australian made knives, about the same quality as Mundial. They have a vegetable cleaver which is one of favourite knives, but I don't use it regularly. I don't see the point in shelling out big bikkies for knives that don't get a lot of use.

I just got myself a Zwilling Kenkels boning knife, which I'm keen to try out.

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The ultimate result of shielding men from the effects of folly is to fill the world with fools. -Herbert Spencer

6/9/042:14 AM

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