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Reply to "Knives"

I buy/collect my knives individually and so have amassed a varied collection. My favorites are:

chef
10" wusthof classic
12" Chicago Cutlery - carbon (this is an old knife from my father, I've never seen any really good knives by this company for sale. I wonder if the original went out of business and sold the brand)

slicing/carving
10" Sabtier lion carbon (another knife from my father)
8" Henkell - I'd stopped using Henkels till I came across this knife. I can't remember the model, but it's wonderfully balanced and sharpens well.

I've always wanted a real Japanese 'sushi' knife. I once saw some for sale in a Japanese import store in Vancouver. They were over 500 dollars and I didn't have the money at the time.

When I feel the urge to exercise, I lay down till the feeling passes.
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