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Reply to "Knives"

R.H. Forschner from Sulingen Germany, have been using theses same knives for 20 + years. Never let me down yet. Heavy, comfortable and beautiful rosewood handles. Use an 8" chef knife, a slicer, a utility knife and a couple to pare with. All I have ever needed. Got a wavy bread slicer from them later, that one is from Switzerland. These are all for home use. In the restaurant we used to use 10" chef knifes. These knifes are so sharp you could cut yourself looking at them Big Grin


For filleting fish and boning chicken I use my good old J Marttini from Finland.

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