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Reply to "Knives"

I have both Henkel (Pro S) and Wustoff (classic) and also find Wustoff to be slightly better. Wustoff is my father's (a chef)"weapon of choice."

I am very impressed with the quality of my Laguiole "natural horn" opener. I have however, recently seen imposters available at Le Crueset. They looked decent, but not quite as good. Those from the Wine Enthusiast are the real deal.

For what it is worth, My favorite tactical (don't ask)knife is Benchmade (aka Balisong). It can cut through a tin can and still handle your most delicate vegetables. Now how much would you pay?-lol

And to settle this once and for all, VICTORONOX is the best Swiss Army Knife.
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