For sharpening knives I bought a jig many years ago and still use it today. It will put a razor edge on any knive and you can keep the edge with only a few strokes on the jig. All my chef friends always marvel at the condition of my knives. The jig and information can be found at: http://business.gorge.net/edgepro/
[ 07-17-2002, 12:29 PM: Message edited by: craig ]