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Reply to "Knives"

To keep my knife's edge, I run it/them over a sharpening steel once or twice at least once a week, or every time you use them if it's just once in a while.

Then, if it gets really dull, I take them to my dad. He'll sharpen them on his whet stone until you could split a hair lengthwise.

Every good cutlery/knife shop will sharpen your knives for you for a small fee. There's a good knife shop in almost every shopping mall these days.
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