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Reply to "Knives"

If you are good to your butcher they will usually sharpen knives for a small fee. or take them to your local cutlery store and they can ship them out for a higher price. My butcher does a great job and usually doesn't charge because he knows I use them to only cut the meat he sells me. Talk to the sushi chef at the restaurant you went to, they might sharpen knives on the side.
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