Nice! I love the square tip. I have a Kikuichi Honyaki 270mm Yanagi as a single bevel that my brother on law got us for our wedding but it's fish only.
wow yea honyaki technique is one of the few i'd never trust a non japanese forger to custom make.
my next knife is going to be a suji that i plan to use to cut brisket when I get to texas full time =) Nothing like going through a brisket with a single stroke.