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Reply to "Knives"

Nice! I love the square tip. I have a Kikuichi Honyaki 270mm Yanagi as a single bevel that my brother on law got us for our wedding but it's fish only.

wow yea honyaki technique is one of the few i'd never trust a non japanese forger to custom make.

my next knife is going to be a suji that i plan to use to cut brisket when I get to texas full time =)  Nothing like going through a brisket with a single stroke.

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