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Reply to "June 2021 Dining"

Wild sockeye salmon rubbed with Moroccan spices, atop a bed of chana with black chickpeas, tamarind and sweet potato.  Paired with a 2013 Kerner Kabinett from Pfalz, Germany.  The salmon was previously frozen.  Fresh wild salmon has made a few brief appearances here in San Diego this month, but seems elusive compared to other years.  I will wait for the price to drop below $30/lb before sampling.

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