Reply to "JANUARY 2021- Whats on the dinner plate?"

billhikeMember

@chard posted:
Nice, this is on my kitchen to do list for January.
How was it?

Sorry, I missed this. It was quite good, but we do a “cheat” version as opposed to the more laborious traditional method. Chicken thighs and sausage made from bacon were the meats used. Best restaurant cassoulet I’ve had was at Le Select in Toronto.

1/16/2110:26 AM

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