Reply to "January 2019: What’s for Dinner"

vinoevelo posted:

Spent the weekend eating my way through Chinese restaurants of Vancouver (Richmond really) on busibnes.  While there were plenty of 'wow' moments the highlight had to be a piece of 'sushi' where they brushed the rice with a spiced kewpie mayo, blowtorched it, topped it with peking duck skin and shaved black truffle all over it.  Possibly one of the best things i've eaten outside of Mangiare's house.

At Miku?

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