At a wild game meal at Bibou in Philadelphia last night:
1970 Montrose - Excellent bottle
1989 Montrose - Another excellent bottle
1989 Ducru-Beaucaillou - Tight
1986 Gruaud-Larose - Best '86 I have tasted with tannins finally integrated
2001 Chapoutier CdP - Way too young
1997 Rouget Echezeaux - Excellent Burgundy
2005 Raveneau Valmur Grand Cru - Beautiful and would be even better with a little more acidity.