Reply to "January 2013: What are you drinking?"

Last night at a restaurant (Suzette's), from their very fairly priced wine list:

1998 Henriot Brut Champagne
2009 Fevre Chablis Caillons (sp?)
2009 Pierre Amadieu Gigondas
2003 Baumard Quarts du Chaume

Best part was, this was on someone else's expense account. Cool

All showed wonderfully, even the youngsters. My first time with a Quarts.
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