Restaurant Week in Charleston, SC:
1971 Jacques Prieur Clos de Vougeot - The best CdV I have ever tasted.
2000 Chateau Belair - Tannins still very prevelant
2009 G.D. Vajra Langhe Rosso - very nice wine
2006 Felsina Chianti Classico Riserva Rancia - the best '06 CCR I have tasted. Really an excellent wine.
NV Barnaut Blanc de Noir - Enjoyed by all.
NV Duval Leroy - OK
Dinners at The Charleston Grill, Cypress, Sermet's Courtyard, and Husk. I need to eat broth for the next month. Wonderful food.