Reply to "January 2013: What are you drinking?"

nolaneMember

quote:
Originally posted by xhoser:
quote:
Originally posted by NolanE:
2005 Ch Guiraud 375 with foie gras terrine.

You need to take me somewhere for this on one of my next trips to Houston. I miss this stuff!

I actually had it at home. I'm not sure which restaurant has the best foie gras preparation. W+A?

1/8/135:49 PM

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