2004 Mas d'en Gil Coma Blanca- I bought six bottles years ago and held this one to see how it aged. It was medium gold in color, with a mixture of tropical fruit and nuttiness. This is the best Spanish whiye I've ever had, a 50-50 mix of Garnacha Blanca and Macabeo. The previous bottle, 3 or 4 years ago, was the best.