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Reply to "It's NOVEMBER... what's on the grill?"

Last night with friends:

- grilled tiger prawns in carrot and ginger sauce
(1999 Kistler Chardonnay Vine Hill; 1997 Ress Hattenheimer Schutzenhaus Riesling Kabinett)

- grilled tenderloin steaks with Chanterelles and cream sauce, carmelized asparagus, roast Yukon gold potatoes
(1989 Jaboulet Hermitage La Chappelle, 1998 Brusset Gigondas Les Hauts de Montmirail)

- fresh apple pie
(Alvear Sherry Pedro Ximenez Cream of Cream)

The sun's out right now. Last night I used a grill pan. Tonight, we barbeque outside.