Skip to main content

Reply to "It's NOVEMBER... what's on the grill?"

ok, now i can talk food again.

no grilling tonight.

i'm about to start shucking wild malpeques and sucking them down with... what else? a good Muscadet, '03 Chateau de la Cantrie. followed by baked sturgeon and perfectly boiled yukon gold potatoes with butter and few sprigs of fresh dill and a '95 Graves Couhains-Lurton.
×
×
×
×