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Reply to "It's NOVEMBER... what's on the grill?"

Last night: Burgers. Plain ground chuck (85/15) fresh out of the grinder. Seasoned lightly, topped with fresh sliced onion, leaf lettuce and a really good tomato (getting reallly hard to find about now). Wheat bun toasted on the grill. YUM. (2002CC 2 Vines Shiraz)

Tonight: One and a half inch boneless pork chops. Grilled hot and fast and rubbed with sea salt, fresh cracked pepper, ground dried garlic and onion powder. Broccoli with hollandaise and scalloped potatoes (eff the low carb regimen for tonight) Washed down with 2002 Capezzanna Conti Contini Sangiovese)

Sapril!!!! How can you be unsure about just one inch???? Smile Wink

PH
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