Skip to main content

Reply to "It's NOVEMBER... what's on the grill?"

*note to self - start quoting yourself more often*


grilled a kosher chicken yesterday - just halved the beast, some salt, pepper, olive oil and lemon juice and threw it on the grill skin side up for 5-7 minutes, then turned, cooked 5 minutes more and covered each half with metal mixing bowls for another 7-10 minutes on lower heat and voila, ze monster is ready. fried hedgehock mushrooms with shallots, garlic, fresh parsley and a squeeze of lemon at the end...everybody, please, meet the sidedish! what can i say.. good times!

i am quite surprised no one said nothing about crabs yet. the season opened on Monday and you guys are still grill this, grill that. where is the craby spirit people!? get some crabs and soon!!
i'm on my third one already. Wink and there are three more trying to claw their way out of the bag on the floor. hey, keep it down fellas, and you just might get out of it alive. Roll Eyes right!

grandma, chill some burgundy for me! 'cause tonight...we're watching Sponge Bob!
×
×
×
×