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Reply to "It's NOVEMBER... what's on the grill?"

quote:
Originally posted by 6th Growth:
...have been away from the Forums a bit, but not away from the grill!

Balsamic, garlic pork chops the other night - whoa - seriously good chops!

I'm looking forward to next week to get a big (25+lb) turkey on-the-sweat in the grill. This will be year four as host w/ the bird and all and 20 or so people. I'll post the brine/grill/smoke recipe later....

mwag... you reminded me of a scallop recipe _on the grill _ that is awesome!

simple; split good scallops (if their big), wrap with a split piece of prosciutto, spear each w/ a short piece of rosemary w/ the needles taken off at bottom, drizzle w/ olive oil - hit w/ kosher salt/fresh black pepper and flash grill them on a well oiled hi grill for maybe 1-2 minutes per side - just enough to give the prosciutto some marks, and yank 'em off. My guests have fought for these babies!
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