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Reply to "It's NOVEMBER... what's on the grill?"

Matt,

Try using grape seed oil. It has a higher flash point and it less likely to cause flare-ups.

Anyway, Saturday I had my Dad over for dinner, so as an appetizer, I made grilled scallops with mango salsa.

It was a good starter, but paled in comparison to the duck confit risotto with fresh black truffles that was the main. Smile

Last night I did two kinds of sausages on the BBQ - lamb and turkey.
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