Try using grape seed oil. It has a higher flash point and it less likely to cause flare-ups.
Anyway, Saturday I had my Dad over for dinner, so as an appetizer, I made grilled scallops with mango salsa.
It was a good starter, but paled in comparison to the duck confit risotto with fresh black truffles that was the main.
Last night I did two kinds of sausages on the BBQ - lamb and turkey.