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Reply to "It's NOVEMBER... what's on the grill?"

Ribeyes.

Tried a variation of Board-O's recipe. Brushed lightly w/ Olive Oil, and pressed my rub into the meat. Let sit out for about 1 hour prior to grilling.

Turned out good... but I had a lot (and I mean a lot) of flare-ups. Obviously from the olive oil. I don't think I'll use that next time, my rub usually sticks w/out it.
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