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Reply to "In the market for a gas grill"

Very timely post by WineSparty.

I got a text from my wife that she had to use the fire extinguisher on my Weber because there was a grease fire out of control. I hadn't cleaned it in about 3-4 years, that animal debris does build up! (it's all carbon anyways)

When I got home I went at it- took off the grates, took off the flavor bars (not very dirty), then pushed as much debris as possible into the middle and slid that middle piece out and dumped it into a garbage bag. I scraped the insides quite a bit and cleaned the undersides of the grate quite a bit too. I then put it all back together and fired her up (still on the first click after 10+ years). Looks great again. I know this will shift the hot spots a little, there are definitely variances in there but I'll figure it out fast.

Have I mentioned that I love my Weber?
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