quote:Originally posted by Wine Sparty:
, but you don't mention cleaning yours at all!
Usually only if enough gunk collects to cause a big flare-up, which happened recently after having 8 links of Italian sausage going. The propane was getting low in the one tank, so I let it burn at 600 for a half hour or so. Soon I'll get around to scraping out what is left over. Or not.