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Reply to "In the market for a gas grill"

quote:
Originally posted by Wine Sparty:
, but you don't mention cleaning yours at all!

Usually only if enough gunk collects to cause a big flare-up, which happened recently after having 8 links of Italian sausage going. The propane was getting low in the one tank, so I let it burn at 600 for a half hour or so. Soon I'll get around to scraping out what is left over. Or not. Big Grin
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