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Reply to "In the market for a gas grill"

quote:
Originally posted by Vinaigre:
What you have to keep clean is the insides. If you don't clean it out once and a while all the crap just corrodes the burners. Weber's burners are very resistant. But a good cleaning will help it last.

So, I'm a dumbo that just grills and really doesn't do any cleaning. And, I don't even know how to go about cleaning the insides. Perhaps I just need to look at the manual (wherever it is) for care instructions, but do you just take the grates off and start scrubbing away at the inside? I would imagine there is some sort of recommendation of cleaning agents to use (or more importantly, not to use).
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